Sweet Milk Doughnuts Recipe

Ingredients : Serves 6-8

250 g

70 g

1 teaspoon

1/2 teaspoon

2

80 ml

1 tablespoons

250 ml

Flour

Sugar, plus additional for sprinkling

Baking powder

Salt

Egg whites

Milk

Melted vegetable shortening

Oil

• Sift together flour, sugar, baking powder and salt. Set aside. In a separate bowl, beat the egg whites until foamy, then add milk, butter and shortening. Fold in the flour mixture.

• Gather into a ball to form a dough and set aside for a few minutes. Sprinkle flour on a smooth surface then roll out the dough to a thickness of 1/4 cm on the floured surface.

• Cut the dough into 15 x 1 cm strips.

• Press 2 strips of dough together. Make a lengthwise indentation by pressing with the back of a knife.

• Heat the oil in a frying pan and fry the strips in batches, adding extra oil if needed.

• Remove from the oil and drain on paper towels.

• Dust with sugar before serving.