Sweet Potato Chips Recipe

Ingredients : Serves 6-8

2-3

1 liter

250 ml

3 tablespoons

Large sweet potatoes

Iced water

Oil

Sugar

• Peel the sweet potato and cut into very thin slices.

• Soak the sweet potato slices in iced water for about 30 minutes.

• Drain and set aside on paper towels to dry.

• Heat the oil until very hot.

• Deep fry the sweet potato slices until they turn golden yellow and are firm and crispy.

• Drain on paper towels.

• Dust lightly with sugar before serving.