Sweet Potato Fritters Recipe
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Ingredients :
Serves 8-10 |
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280 g
2
1/2 teaspoons
2
tablespoons
1/2 teaspoon
1
250 ml
1-2
250 ml
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Flour
Baking powder
Sugar, adding extra as needed for dusting
Salt
Egg, lightly beaten
Fresh milk
Large sweet potatoes
Oil
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Method :
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Sift together the flour, baking powder,
sugar and salt in a bowl.
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Combine the egg and milk in a separate
bowl.
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Beat into the flour mixture to form a
smooth batter.
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Blend in the grated sweet potatoes.
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Heat the oil in a wok or frying pan.
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Scoop out about 1/4 cup of the batter and
fry in hot oil until golden brown.
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Remove from the wok and drain on paper
towels.
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Repeat with the remaining batter, adding
more oil to the pan if necessary.
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Dust with sugar if desired.
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