Vietnamese Recipes & Cuisines (Desserts & Drinks)

Sweet Red Bean Soup Recipe

Ingredients : Serves 4-5

1.5 cups

10 cups

5 tablespoons


Red bean



Pandanus leaf, knotted

Method :
  • Clean the soaked red beans.

  • Put the red beans and pandanus leaf in the pot, add 10 cups of water.

  • Bring to the boil for 15 minutes.

  • Cook and simmer for a further 45 minutes or until the red beans are soft and cooked.

  • Add sugar, stir and remove the pandanus leaf.

  • Serve in dessert bowls.

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