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Sweet Red Bean Soup Recipe
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Ingredients :
Serves 4-5 |
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1.5 cups
10 cups
5
tablespoons
1
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Red bean
Water
Sugar
Pandanus leaf, knotted
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Method :
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Clean the soaked red beans.
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Put the red beans and pandanus leaf in the pot, add 10 cups of water.
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Bring to the boil for 15 minutes.
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Cook and simmer for a further 45 minutes
or until the red beans are soft and cooked.
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Add sugar, stir and remove the pandanus
leaf.
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Serve in dessert bowls.
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