-
Soak glutinous rice in 1 liter of water
for 8 hours or overnight. Drain the rice and reserve the water.
-
In a blender or food processor, grind the
rice until it is smooth and has the consistency of dough.
-
Add just enough of the reserved water when
grinding so the rice mixture turns.
-
Place the remaining 1 1/2 liters water in
a pot and bring to the boil. When water boils, drop the patties in one
at a time, making sure they don't stick together.
-
Patties are cooked once they float on the
surface.
-
Remove with a slotted spoon and drain.
-
Do not stack them as they may stick
together.
-
Mix grated coconut and sugar.
-
Roll the cooked patties in mixture and
serve.