Sweetened Coconut Recipe

Ingredients : Serves 5

250 g

500 ml

500 ml

1 tablespoon

1 teaspoon

Sugar

Water

Grated young coconut or sport coconut flesh

Butter

Vanilla essence

• Combine the sugar and water in a saucepan and bring to the boil.

• Simmer and cook until the liquid clears.

• Add the coconut flesh and simmer until the mixture thickens, about 5 minutes.

• Stir in butter and vanilla essence. Heat through until the butter dissolves completely.

• Remove form the heat and set aside to cool before serving.