Vietnamese Recipes & Cuisines (Desserts & Drinks)

Tasty Spring Rolls Recipe

Ingredients : Serves 8-10

300 g

200 g

375 ml

200 g


3-4 cloves



25-30 pieces

250 ml


Vinegar Garlic Dip

250 ml

1/2 head

1 teaspoon

1/4 teaspoon


Bean sprouts

Fresh shrimps


Lean pork, diced or minced

Small onion, chopped

Garlic, crushed

Medium carrot, cut into very thin strips

Medium sweet potato

Spring roll wrappers





Whole garlic, chopped



Red chili (optional), thinly sliced

Method :
  • To prepare the Vinegar Garlic Dip, combine all the Dip ingredients in a bowl, mix, the set aside.

  • Wash and clean the bean sprouts well, removing the tails.

  • Peel and devein shrimps, then reserve the heads and shell. Cut each shrimp into 2-3 pieces.

  • Pound the shrimp heads and shells lightly.

  • Pour in 250 ml of the water and strain liquid into a bowl to obtain shrimp stock.

  • Set aside the shrimp stock and discard the heads and shells.

  • In a large skillet, simmer pork in remaining water until fat is rendered. Remove pork from skillet and reserve the rendered fat.

  • In a wok, heat this fat and saut� onion about 1-2 minutes. If fat from pork is not enough, add a little oil. Add garlic and saut� until fragrant then add carrot and sweet potato and saut� for 1-2 minutes.

  • Pour in reserved shrimp stock. Stir in bean sprouts and pork and simmer until vegetables are tender.

  • Remove from heat and let cool for about 30 minutes.

  • Steam spring roll wrappers for 2-3 minutes. Put about 3 tablespoons of the bean sprouts mixture into each wrapper. Brush the edges of each wrapper with water and roll wrapper to enclose filling completely. Make sure wrappers are well sealed.

  • Heat the oil in a wok. Fry the wrapped spring rolls until golden brown.

  • Remove from heat and drain on paper towels.

  • Serve with Vinegar Garlic Dip.

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