Vietnamese Churros Recipe

Ingredients : Serves 6

250 ml

1/4 teaspoon

125 g

250 ml

Water

Salt

Sifted flour, plus additional for dusting

Oil

• Combine water and salt in a saucepan and bring to a brisk boil.

• Put the flour in a large heatproof bowl.

• As soon as the water boils, pour it over the flour.

• Stir until a smooth dough is formed and the flour separates from the sides of the bowl.

• Spoon the dough into a pastry bag with a large tip. Pipe into 15 cm strips on a greased and floured baking tray, or pipe into U-shaped strips.

• Heat oil in a frying pan and deep fry the dough strips until golden yellow. Drain on paper towels and set aside.

• Serve with hot chocolate.