Vietnamese Recipes & Cuisines (Desserts & Drinks)

Vietnamese Fruity Butter Cake Recipe

Ingredients : Serves 5 - 6

180 g

150 g


1 teaspoon

180 g

120 g

3 tablespoons


Castor sugar


Vanilla essence

Self-raising flour, sifted

Mixed fruits, chopped

Fresh Milk

Method :
  • Cream butter with castor sugar till fluffy.

  • Beat in eggs one by one, beating well after each addition.

  • Add vanilla essence and beat well.

  • Fold flour and mixed fruits mixture in 3 batches. Lastly, mix in milk.

  • Pour cake mixture into a greased and floured jelly mould, 17 cm in diameter.

  • Bake in a pre-heated oven at 170oC for about 40 minutes till cooked and golden brown.

  • Remove, leave to cool before cutting it into pieces.

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