Water Chestnut Delight Recipe

Ingredients :

500 g

375 g

250 g

1 litter

500 ml

2 tablespoons

3 tablespoons

Water chestnuts (washed and peeled. Cut into 6mm thick slices)

Sugar

Water chestnuts powder

Water

Evaporated milk

Vegetable shortening

Oil for frying

• Put water chestnuts in a pot of water and bring to boil.

• Add sugar and cook till sugar dissolves.

• Allow to simmer over very low heat.

• Mix water chestnut powder with evaporated milk.

• Sift and add vegetable shortening.

• Stir this mixture into simmering contents in the pot. Remove from heat.

• Pour into a greased baking tray. Steam for 1 hour.

• Cut into slices when cool.

• Heat a little oil in pan and pan-fry slices till slightly brown on both sides.

• Serve hot.