White Chocolate Sponge Cake Recipe

Ingredients :

250 g

5

4 tablespoons

5 tablespoons

Syrup (mixed)

3 tablespoons

2 tablespoons

Butter cream

400 g

100 g

Decoration

400 g

1 set

Sponge mix flour

Cold eggs

Cold water

Melted butter/margarine

Sugar, mixed to dissolve in 1/2 cup boiling water

Brandy

Butter/margarine

Icing sugar, sifted

White chocolate, grated

Gum paste flower

• Butter Cream : Stir the butter/margarine with the sifted icing sugar and beat till creamy. Set aside.

• Mix sponge mix flour with cold eggs and cold water. Beat with high speed till fluffy. Slowly mix in melted butter/margarine. Pour into 2 greased and lined round baking tins (20cm). Bake in a          pre-heated oven at 180^oC for about 20-25 minutes till golden brown and cooked. Remove, leave to cool and slice each cake into 2 layers.

• Brush syrup on all layers of the cake, spread butter cream and stack up into 4 layers. Apply butter cream to cover the whole cake.

• Sprinkle white chocolate on top and sides of the cake.

• Decorate with gum paste flowers.