Vietnamese Recipes & Cuisines (Desserts & Drinks)

White Chocolate Sponge Cake Recipe

Ingredients :

250 g


4 tablespoons

5 tablespoons


Syrup (mixed)

3 tablespoons

2 tablespoons


Butter cream

400 g

100 g



400 g

1 set

Sponge mix flour

Cold eggs

Cold water

Melted butter/margarine



Sugar, mixed to dissolve in 1/2 cup boiling water





Icing sugar, sifted



White chocolate, grated

Gum paste flower

Method :
  • Butter Cream : Stir the butter/margarine with the sifted icing sugar and beat till creamy. Set aside.

  • Mix sponge mix flour with cold eggs and cold water. Beat with high speed till fluffy. Slowly mix in melted butter/margarine. Pour into 2 greased and lined round baking tins (20cm). Bake in a          pre-heated oven at 180oC for about 20-25 minutes till golden brown and cooked. Remove, leave to cool and slice each cake into 2 layers.

  • Brush syrup on all layers of the cake, spread butter cream and stack up into 4 layers. Apply butter cream to cover the whole cake.

  • Sprinkle white chocolate on top and sides of the cake.

  • Decorate with gum paste flowers.

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