Vietnamese Recipes & Cuisines (Eggs)

Century Eggs with Gingko Nuts Recipe

Ingredients : Serves 4-5




10 g



Seasoning A

100 g


Seasoning B

1/3 tablespoon

1/4 tablespoon

1 tablespoon


Green pepper


Gingko nuts

Century eggs

Method :
  • Soak and remove the stems of the mushrooms. Together with the green pepper and chili, cut into pieces.

  • Rinse the gingko nuts.

  • Shell the century eggs and cut into quarters. Coat with Seasoning A.

  • Heat 2 cups of oil in a pan and deep fry the century eggs until crispy and golden brown. Remove and drain.

  • Leave 2 tablespoons oil in the pan and stir fry the gingko nuts, mushrooms, green pepper, chili and Seasoning B until cooked.

  • Add the century eggs and stir well. Serve.

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