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Century Eggs with Gingko Nuts Recipe
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Ingredients :
Serves 4-5 |
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2
1/3
1
10 g
4
Seasoning A
100 g
Seasoning B
1/3 tablespoon
1/4 tablespoon
1
tablespoon
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Mushrooms
Green pepper
Chili
Gingko nuts
Century eggs
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Method :
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Soak and remove the stems of the
mushrooms. Together with the green pepper and chili, cut into pieces.
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Rinse the gingko nuts.
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Shell the century eggs and cut into
quarters. Coat with Seasoning A.
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Heat 2 cups of oil in a pan and deep fry
the century eggs until crispy and golden brown. Remove and drain.
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Leave 2 tablespoons oil in the pan and
stir fry the gingko nuts, mushrooms, green pepper, chili and Seasoning B
until cooked.
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Add the century eggs and stir well. Serve.
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