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Chives Omelet Recipe
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Ingredients :
Serves 4 - 5 |
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150 g
4
2/3 teaspoon
1/4 teaspoon
1/3 teaspoon
4
tablespoons
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Fresh chives, cleaned and cut into 1/2 cm length
Eggs, beaten
Salt or to taste
Pepper
Sugar
Oil
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Method :
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Put chives, eggs, salt, pepper and sugar
into a big mixing bowl and mix well.
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Heat up 2 tablespoons oil in the wok.
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Pour in half of the mixture, spread into
an omelet.
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Fry on medium heat till 2/4 cooked.
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Turn over to fry the other side of the
omelet till cooked and golden brown.
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Remove from wok and serve on serving
plate.
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Repeat the same process on the remaining
half of the mixture.
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Dish and serve hot.
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