Coin Purse Eggs Recipe

Ingredients : Serves 6-8

8

1 stalk

5

1 teaspoon

3 tablespoons

Seasoning :

2 tablespoons

2 tablespoons

1/4 teaspoon

1/4 teaspoon

Eggs

Scallion, chopped

Shallots, sliced and fried till crispy

Chopped garlic

Oil, for cooking

Soy sauce

Water

Pepper

Sesame oil

• Heat oil in a pan. Grease the sides of the pan with this oil.

• Break 1 egg into the centre of the pan. Cook till the egg white is set and a little brown on the sides. Flip over carefully to form a half moon.

• Do not allow the egg yolk to set. Dish up carefully onto a serving plate.

• Repeat with all the other eggs and add more oil when necessary.

• Heat 1 1/2 tablespoons oil in pan and saut� garlic till fragrant.

• Add soy sauce and water and bring to boil.

• Stir in pepper and sesame oil. Pour sauce evenly over the plate of eggs.

• Garnish with chopped scallion and crispy shallots and serve.