Crab and Shrimp Omelet Recipe

Ingredients : Serves 2

5

1 1/2 tablespoons

1

1

150 g

50 g

3

1/4

1.4

1 sprig

Large eggs

Vegetable oil

Small shallot, finely chopped

Small red chili, finely sliced

Crab meat

Small shrimps (chopped)

Vietnamese fish sauce

Salt

Pepper

Coriander leaves, for garnishing

• Beat the eggs in a bowl with a pinch of salt and pepper

• Heat 1 tablespoon of the oil in a wok and fry the shallot and chili for 1 minute.

• Add the crab meat and shrimps to the wok and continue to stir and fry for 1 more minute.

• Splash in a little fish sauce and mix it in.

• Move the crab and shrimp mixture to one side of the wok.

• Heat the remaining oil in the wok.

• Pour in the eggs, swirl them around and make the thinnest omelet.

• When the bottom is set but the top is still creamy, add the crab mixture to one side of the omelet, folding the other side over it.

• Serve immediately.

• Garnished with coriander sprigs, with the dipping sauce.