Egg Bean Curd Recipe

Ingredients : Serves 4 - 5

A :

500 ml

2

2 teaspoon

1/4

1/4

B :

2 tablespoon

1 clove

100 g

1 teaspoon

1 teaspoon

1/4

1/4

1/2 teaspoon

Garnishing :

1 sprig

1

Soya bean milk

Eggs, lightly beaten

Chicken stock granules (dissolved in 2 tablespoons boiling water)

Pepper

Salt

Oil

Garlic, finely chopped

Minced meat

Oyster sauce

Soya sauce

Pepper

Sesame oil

Corn flour (mixed with 2 tablespoons water)

Spring onions (scallions), finely shredded

Red chilies, finely sliced

• Mix all the ingredients in item A. Pour into a deep bowl and steam on low heat till cooked.

• Heat up oil in wok. Saut� chopped garlic till fragrant.

• Add all the ingredients from item B. Stir well and thicken with corn flout.

• Taste and dish onto steamed egg bean curd.

• Sprinkle spring onions (scallions) and red chilies on top as garnishing.

• Serve hot with white rice.