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6
1/2 cup
2
oz
3
1
cup
1/3 cup
1
tablespoon
2
teaspoon
1/2 cup
8
tablespoons
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Eggs
Canned crab meat or shrimp
Chinese ham or barbecued pork, shredded
Dry black mushroom, soaked and shredded
Bean sprouts or shredded bamboo shoots
Green onion, shredded
Soy sauce
Salt
Soup stock
Oil
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Method :
-
Beat eggs until foamy, add 1 teaspoon salt
and soup stock (or cold water), mix again.
-
Heat 6 tablespoons oil in frying pan, stir
fry crab or shrimp, ham or pork, mushrooms, bean sprouts or bamboo
shoots and green onion.
-
Add soy sauce and salt. Stir fry about 1/2
minute over high heat.
-
Splash 2 tablespoons oil down side of pan
and add in the egg mixture.
-
Fry on both sides until golden, remove to
plate and serve.
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