Eggs Stuffed with Minced Pork and Beansprouts Recipe

(Banh Xeo Voi Nhan Thit Lon Xay Va Gia)

Ingredients : Serves 4

30 ml

1 cloves

1 small

175 g

1 handful

3

5-10ml

Vegetable oil

Garlic, finely chopped

Onion, finely chopped

Minced pork

Bean sprouts, washed and drained

Eggs

Nuoc Mam sauce

• Heat half the vegetable oil in an omelet pan or a wok.

• Quickly fry the garlic and onion until the aromas are released. Add the pork and stir fry until brown.

• Toss in the beansprouts and stir fry for 2-3 minutes.

• The beansprouts should maintain their crunchiness. Remove from the heat, cover and keep warm.

• Beat the eggs with the Nuoc Mam sauce until light and fluffy.

• In an omelet pan, heat the remaining oil over a medium heat and pour in the egg and Nuoc Mam sauce.

• When the omelet begins to set, put the pork and beansprouts mixture into the centre and fold the sides over to form a square.

• To finish off the top and obtain a successful rise, finish off under a preheated high grill.