Steamed Egg with Minced Pork Recipe

(Cha Trung Hap)

Ingredients : Serves 4

5

100 g

3

25 g

1 teaspoon

2-3 springs

1/4 teaspoon

1 teaspoon

1/2 teaspoon

Eggs

Minced pork

Wood ear fungus, soaked to soften and thinly sliced

Glass noodles, soaked to soften, drained and cut into 1 cm lengths

Spring onion (scallion), white and green portion only, finely chopped

Coriander (cilantro) leaves, finely chopped

Salt

Sugar

Ground white pepper

• Reserve 2 egg yolks and beat remaining eggs.

• Mix all remaining ingredients into beaten eggs.

• Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.

• Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.

• Garnish as desired and serve hot with steamed rice.

To test if the dish is cooked, simply insert a bamboo skewer into the thickest part. If the skewer come out clean, the dish is cooked.