Vietnamese Recipes & Cuisines (Eggs)

Steamed Egg with Minced Pork Recipe

(Cha Trung Hap)

Ingredients : Serves 4


100 g


25 g

1 teaspoon

2-3 springs

1/4 teaspoon

1 teaspoon

1/2 teaspoon


Minced pork

Wood ear fungus, soaked to soften and thinly sliced

Glass noodles, soaked to soften, drained and cut into 1 cm lengths

Spring onion (scallion), white and green portion only, finely chopped

Coriander (cilantro) leaves, finely chopped



Ground white pepper

Method :
  • Reserve 2 egg yolks and beat remaining eggs.

  • Mix all remaining ingredients into beaten eggs.

  • Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.

  • Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.

  • Garnish as desired and serve hot with steamed rice.

To test if the dish is cooked, simply insert a bamboo skewer into the thickest part. If the skewer come out clean, the dish is cooked.

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