Vietnamese Egg Pancake Recipe

(Banh Xeo)

Ingredients : Serves 4

3

10 ml

15 ml

1-2 teaspoons

1 teaspoon

1 teaspoon

Eggs

Nuoc Mam sauce (optional)

Vegetable oil

Dried shrimps, soaked in warm water

until soft and drained or 10 shelled shrimps

Fresh mint, finely chopped

Fresh coriander, finely chopped

• Beat the eggs with Nuoc Mam sauce until light and fluffy.

• In an omelet pan, heat the oil over a medium heat.

• Add the egg and Nuoc Mam sauce mixture.

• Before it sets, stir in the shrimps, mint and coriander. Continue cooking until set.

• To finish off the top and obtain a successful rise, finish off under a preheated high grill.

• Ease around with a wooden spatula and fold the omelet.