Vietnamese Recipes & Cuisines (Meat)

Assorted Dish with Brown Sauce Recipe

Ingredients : Serves 4

6 oz

10 oz

1/4 lb

1 1/4 lbs







1 tablespoon

4 tablespoons

3 tablespoons

3 teaspoons

3 cups

1 teaspoon

5 tablespoons

Chicken meat (cooked)

Ground Pork


Sea cucumber

Dried mushrooms (black)

Bamboo shoot

Snow pea pods

Squid (soaked)

Baby corn (optional)



Soy sauce

Cornstarch, mix with 3 tablespoons cold water


Soup stock

Sesame oil


Method :
  • Beat 1 egg. Add 1/2 teaspoon salt, 1/2 teaspoon cornstarch, and 1/2 tablespoon water. Mix well.

  • Using frying pan make 1large thin pancake with the mixture.

  • Add 1/2 teaspoon salt, 2 teaspoons cornstarch, 1 teaspoon wine and 1 egg to ground pork, mix well.

  • Put half of the mixture on the pancake, roll into a tube. Make small diarical shaped meat balls with the other half of the mixture, steam the meat roll and balls for about 10 minutes or until done.

  • Slice the ham, chicken, and squid into different shape.

  • Peel and boil whole bamboo shoot about 15 minutes, let cool and slice. Soak dried mushroom in warm water and remove stem, then slice.

  • Cut sea cucumber crosswise about 2 1/2 inches long, boil with some extra green onion and ginger about 10 minutes. Fry the sea cucumber in 2 tablespoons heated oil, add 2 tablespoons soy sauce, cook about half minute. Drain and discard the juice.

  • Heat 3 tablespoons oil. Fry the chicken meat, sliced bamboo shoots, baby corn, mushrooms and pea pods, then add soup stock, 2 tablespoons soy sauce, 1 1/2 teaspoons salt, cook for 1 minute. Add sea cucumber and ham, continuing to cook a while. Stir in cornstarch paste until thickened and heated through, sprinkle sesame oil, arrange the meat balls and sliced meat roll on a large platter.

  • Pour the thickened mixture on the platter and serve.

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