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Baked Pork Loaf Recipe
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Ingredients :
Serves 6 - 8 |
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12
1
kg
8
5
2
tablespoon
1/4
1/4
1
sprig
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Dried mushrooms
Minced pork
Green onions (scallions), finely chopped
Eggs, beaten
Nuoc Cham
salt
Ground black pepper
Coriander (cilantro) leaves for garnishing
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Method :
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Soak mushrooms in hot water for 40
minutes. Squeeze out liquid, remove stems, and chop the tops very
finely. Place mushrooms and green onions (scallions) and pork in a bowl.
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Add Nuoc Cham (fish sauce), eggs, salt and
pepper to taste and combine thoroughly.
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Grease a loaf pan, add meat mixture,
patting down firmly. Cover with foil, sealing well.
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In a larger roasting pan, pour hot water
to half way up the loaf pan and place in moderately hot oven 400oF/200oC
for about 60 minutes or until done. Test with knife or skewer which
should come out cleanly from the center.
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Allow the loaf to cool a little, run knife
around the pan sides then unmold.
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Slice and garnish with coriander
(cilantro) leaves.
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