Vietnamese Recipes & Cuisines (Meat)

Beef, Cauliflower and Mushroom Stir-Fry Recipe

Ingredients : Serves 4

200 g

1 1/2 teaspoon

125 ml

2 tablespoon

1 teaspoon

1 teaspoon

225 g


2 tablesppon

3 cloves



1 sprig

Fresh button mushrooms


Water or broth

Nuoc Cham sauce


Oyster sauce



Vegetable oil



Black pepper, grounded

Coriander (cilantro) leaves for garnishing

Method :
  • Slice steak into thin strips about 2 in long. Separate cauliflower into flowerets then divide into two.

  • Drain liquid from mushrooms, measure 125 ml and mix with cornstarch. 1 tablespoon Nuoc Cham sauce, and oyster sauce.

  • Peel and finely chop garlic. Cut onion lengthwise into eighths.

  • Pour 1 tablesp0on Nuoc Cham sauce over sliced meat and grind pepper over it. Turn and leave to stand for 20 minutes.

  • Heat the oil in a frying pan, add garlic and onion, and stir-fry until onion separates and softens.

  • Add cauliflower and mushrooms. Cover, reduce heat, and cook for 4 minutes.

  • Add meat and cook until meat is cooked to your liking. Stir in liquid mixture.

  • Continue stirring till sauce thickens.

  • Serve on platter. Garnish with coriander leaves.

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