Beef, Cauliflower and Mushroom Stir-Fry Recipe

Ingredients : Serves 4

200 g

1 1/2 teaspoon

125 ml

2 tablespoon

1 teaspoon

1 teaspoon

225 g

1/4

2 tablesppon

3 cloves

1

1/4

1 sprig

Fresh button mushrooms

Cornstarch

Water or broth

Nuoc Cham sauce

Sugar

Oyster sauce

Steak

Cauliflower

Vegetable oil

Garlic

Onion

Black pepper, grounded

Coriander (cilantro) leaves for garnishing

• Slice steak into thin strips about 2 in long. Separate cauliflower into flowerets then divide into two.

• Drain liquid from mushrooms, measure 125 ml and mix with cornstarch. 1 tablespoon Nuoc Cham sauce, and oyster sauce.

• Peel and finely chop garlic. Cut onion lengthwise into eighths.

• Pour 1 tablesp0on Nuoc Cham sauce over sliced meat and grind pepper over it. Turn and leave to stand for 20 minutes.

• Heat the oil in a frying pan, add garlic and onion, and stir-fry until onion separates and softens.

• Add cauliflower and mushrooms. Cover, reduce heat, and cook for 4 minutes.

• Add meat and cook until meat is cooked to your liking. Stir in liquid mixture.

• Continue stirring till sauce thickens.

• Serve on platter. Garnish with coriander leaves.