Beef Curry Recipe

Ingredients : Serves 4-5

20 g

2 cloves

2 slices

200 g

Seasoning A

1 tablespoon each

Seasoning B

1 tablespoon each

Seasoning C

1 teaspoon

1 tablespoon

3 tablespoons

Basil

Garlic

Ginger

Beef loin

Some cornstarch water

Some chili shreds

Curry powder, chili oil

Rice wine, dark soy sauce

Salt

Rice wine

Coconut milk

• Rinse the basil. Mince the garlic and ginger.

• Slice the beef loin and marinate with Seasoning A.

• Heat 1 cup of oil in a pan and scald the beef slices briefly. Remove and drain.

• Leave 2 tablespoons of oil in the pan and stir fry the garlic, ginger and Seasoning B.

• Add the carrots, stir fry until cooked.

• Add Seasoning C, beef loin and basil and stir-fry evenly.

• Lastly, thicken with some cornstarch water and sprinkle with chili shreds.