Beef in Coconut Milk Recipe

(Thit Bo Nau Voi Nuoc Dua)

Ingredients : Serves 4

30 ml

1 clove

225 g

1

1/4 teaspoon

1/2

1 cm

15 ml

Garnishing

1 tablespoon

A handful

Vegetable oil

Garlic, crushed

Topside of beef, thinly sliced

Small onion, thinly sliced

Turmeric, or a pinch

Green pepper

Lemon grass, cut from the bottom,

thinly sliced

Canned coconut milk

Peanuts, crushed

Fresh coriander, chopped

• Heat the oil until very hot.

• Add the garlic.

• When the smell is released, add everything except the coconut milk.

• Stir fry for about 3 minutes or until the meat is cooked.

• Add the coconut milk and stir once.

• Serve garnished with crushed peanuts and chopped coriander.