|
2
1
tablespoons
1
teaspoon
1
tablespoon
2
tablespoons
1
tablespoon
450 g
1
teaspoon
1/4 teaspoon
1/4 teaspoon
1
tablespoon
1
tablespoon
|
Shallots, finely chopped
Ground coriander (cilantro) leaves
Sugar
Mild curry powder
Fish sauce
Lime juice or vinegar
Lean beef fillets, cut into 1 inch cubes
Minced garlic
Salt
Ground black pepper
Vegetable oil, for brushing
Chopped onion and cucumber, for garnishing
Roasted peanuts, crushed and mixed with Vietnamese hot sauce, to serve
|
Method :
-
In a bowl, mix beef with garlic,
shallots, or onion, coriander, sugar, curry powder, fish sauce, lime
juice or vinegar, salt and pepper.
-
Leave to marinate for 2-3 hours.
-
Meanwhile, soak 16 bamboo skewers in hot
water for 25-30 minutes.
-
Prepare barbecue or preheat grill.
-
Thread 4 meat cubes on to one end of each
skewer.
-
Brush each skewer with a little oil and
cook on barbecue or under the hot grill for 4-5 minutes, turning
frequently.
-
Garnish with chopped onion and cucumber
and serve hot with sauce as a dip.
|