Beef Slices with Asparagus Recipe

Ingredients : Serves 3-4

300 g

3 cloves

150 g

1

Seasoning A

1 teaspoon each

2 teaspoons

Seasoning B

1 teaspoon

1 teaspoon

1 tablespoon

Young asparagus

Garlic

Beef slices

Egg

Dark soy sauce, rice wine

Cornstarch

Chicken seasoning powder

Sugar

Oyster sauce

• Cut the asparagus into small sections. Slice the garlic.

• Put the beef slices in a bowl and beat in half an egg. Mix in Seasoning A and marinate for about 15 minutes.

• Warm 1 cup of oil in a pan and scald the beef until 70% cooked. Remove the drain.

• Leave 2 teaspoons oil in the pan and stir fry the garlic slices, followed by the asparagus and Seasoning B. After they are cooked, add the beef slices and stir fry evenly.

• Serve hot with rice.