Beef Steak Vietnamese Style Recipe

Ingredients : Serves 4-5

1 1/4 lbs

Marinate

2 tablespoons

3 tablespoons

1/2 cup

1 teaspoon

1/2 teaspoon

3 tablespoons

1 lb

1 teaspoon

Seasoning

2 tablespoons

1 tablespoon

1 tablespoon

1 tablespoon

1/2 teaspoon

5 tablespoons

1/2 tablespoon

3 tablespoons

Beef tenderloin

Soy sauce

Cornstarch

Cold water

Meat tenderizer

Baking soda

Oil

Green cabbage or broccoli

Salt

Tomato ketchup

Worcestershire

Wine

Sugar

Salt

Cold water

Cornstarch paste

Oil

• Cut beef across the grain into 1/2 inch thick 2 1/2 inches square pieces.

• Place the beef in the marinating sauce.

• Turn the pieces so that every piece is thoroughly soaked with the sauce. Add cooking oil.

• Turn occasionally. Marinate for at least 4 hours.

• Heat the oil. Deep fry the steaks until done, turn once. Take the steaks out. Drain the oil.

• Heat 2 tablespoons oil in same frying pan, pour in the seasoning sauce and bring to a boil. Stir in the cornstarch paste until thickened. Put the steaks into the sauce and mix well.

• Arrange the steaks on a platter, pour the gravy over the steaks.

• Boil the green cabbage in boiling water about 1 minute, plunge into cold water and squeeze dry.

• Fry with 2 tablespoons oil and season with salt, and 1/2 cup soup. After 2 minutes, remove and drain dry. Lay in platter around the beef.