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Beef Stew with Hot
Bean Paste Recipe
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Ingredients :
Serves 4-5 |
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2
1/2 lbs
5
5
5
slices
3
1
tablespoon
1
cup
2
tablespoons
1
tablespoon
2
tablespoons
3
tablespoons
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Beef (chunk or flank)
Garlic buds
Green onions
Ginger
Star anise
Brown peppercorn
Soy sauce
Wine
Salt
Oil
Hot bean paste
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Method :
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Cut the beef into 1 1/2 inch squares and
cook for half a minute in boiling water. Remove beef, drain off the
boiling water, return beef and add fresh boiling water to about 2 inches
above beef.
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Add star anise, green onion and ginger.
Use low-heat, stew covered about 1 hour.
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Heat oil in frying pan. When hot, add the
garlic and peppercorns and stir fry.
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Then add hot bean paste, soy sauce and
wine. Bring to a boil and cook for 2 minutes.
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Add into the beef pot and mix. Stew
another hour or until beef is tender (about 1 hour).
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