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4
tablespoons
225 g
3
tablespoons
3
cloves
3
225 g
2
tablespoons
1
tablespoon
1
teaspoon
1/4 teaspoon
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Sesame seeds
Beef steak, thinly sliced
Oil
Garlic, peeled and minced
Spring onions (scallions), cut into 2 1/2 cm (1-in) lengths
Bamboo shoots, thinly sliced
Fish sauce
Oyster sauce
Salt
Ground black pepper
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Method :
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Roast the sesame seeds in a clean frying
pan or toaster oven for 10 minutes, stirring often to prevent burning.
Remove from the heat and crush lightly with a rolling pin to release the
flavor.
-
Heat 2 tablespoons oil in a wok over high
heat. Stir-fry the beef for about 1 minute. Remove and set aside.
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Heat the remaining oil in the wok. Add the
garlic, spring onions and bamboo shoots. Stir-fry for 3 minutes. Add the
fish sauce, oyster sauce, salt and pepper, stirring until well combined.
-
Return the beef to the wok and add the
sesame seeds. Continue to stir-fry for about 3 minutes more. Remove from
the heat and serve.
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