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1
lb
15 pieces
15 slices
Marinade
1/2 teaspoon
1
teaspoon
1
tablespoon
1
tablespoon
3
tablespoon
2
tablespoon
Seasoning
2
tablespoon
1
tablespoon
1
teaspoon
1/2 teaspoon
1/2 teaspoon
4
tablespoon
1/2 lb
1/2 tablespoon
1/2 teaspoon
1
teaspoon
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Lean beef (flank steak)
Green onions, cut to 1 inch long
Ginger, quarter large
Baking soda
Sugar
Cornstarch
Soy sauce
Water
Oil
Oyster sauce
Water
Sugar
Cornstarch
Sesame oil
Oil
Green vegetable
Wine
Salt
Sugar
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Method :
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Slice the beef into 1 inch squares, put in
a bowl and marinate for 1/2 hour at least (longer is better). Then add
in 2 tablespoons cooking oil and mix well.
-
Boil the green vegetable in boiling water
about 2 minutes. Remove from pan and stir fry with 2 tablespoons oil season with wine, salt and sugar, lay on plate.
-
Heat 4 tablespoons of oil in frying pan
(about 300o). Add beef and fry until it turns light (done)
about 10 seconds. Remove beef and drain off oil from pan.
-
Use another 2 tablespoons oil to fry green
onions and ginger, add beef, stir quickly over high heat. Add the
seasoning sauce.
-
Stir until thickened and heated through.
Pour over green vegetables and serve.
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