Vietnamese Recipes & Cuisines (Meat)

 Beef with Snap Peas Recipe

Ingredients : Serves 4

200 g

1 teaspoon

1/2 teaspoon

1/2 teaspoon

1 tablespoon

500 g

1 tablespoon

1/4 teaspoon

1 teaspoon

Beef tenderloin, thinly sliced

Red wine


Corn flour (cornstarch)

Cooking oil

Snap peas

Garlic, finely chopped


Fish sauce

Method :
  • Marinate beef with rice wine, 1/4 teaspoon salt and corn flour. Leave for 10 minutes.

  • Bring a pot of water to the boil then add some salt and cooking. Blanch Chinese kale and drain.

  • Heat a wok with cooking oil and stir fry garlic until fragrant.

  • Add beef and stir fry for 5 minutes. Season with sugar, fish sauce and salt to taste.

  • Add snap peas and mix well.

  • Serve with steamed rice.

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