Beef with Water Spinach Recipe

Ingredients : Serves 3-4

20 g

50 g

300 g

150 g

Seasoning

1 teaspoon

1 tablespoon

Garlic

Chili

Water spinach

Beef slices

Sugar

Broad bean paste

• Peel the garlic and crush lightly. Slice the chili.

• Rinse, drain and cut the water spinach into small sections.

• Pour 1 tablespoon oil into a pan, stir fry the garlic and chili, followed by the Seasoning and water spinach. Remove.

• Scald the beef slices in hot oil until 70% cooked, pour away excess oil and stir-fry the water spinach briefly. Serve.