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Black Pepper Beef Recipe
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Ingredients :
Serves 3-4 |
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200 g
1/2
100 g
100 g
Seasoning A
1
tablespoon
1
teaspoon each
1/4 teaspoon
1
tablespoon
Seasoning B
1
tablespoon
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Beef
Onion
Carrots
Broccoli
Dark soy sauce
Minced garlic, cornstarch
Soda bicarbonate
Oil
Dash of salt and MSG
Black pepper
Dash of salt and MSG
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Method :
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Cut the beef into strips, marinate with
Seasoning A for 30 minutes. Cut the onions into thick shreds.
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Cut the carrot into strips. Cut the
broccoli into small florets.
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Heat 2 tablespoons oil in a pan and stir
fry the beef strips until cooked. Remove and add the onion shreds,
carrots and broccoli, stir fry until they soften.
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Add the cooked beef strips and Seasoning
B, stir for a while.
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Serve hot with rice.
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