|
500 g
3
tablespoons
1
teaspoon
1
teaspoon
1/4 teaspoon
1
1
teaspoon
1/4 teaspoon
1
tespoon
125 ml
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Lean pork, sliced
Fish sauce
Sugar
Caramel syrup
Ground black pepper
Red chili, finely chopped
Spring onion, white portion only, finely chopped
Salt
Cooking oil
Water or stock
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Method :
-
Marinade pork with fish sauce, sugar,
caramel syrup, pepper, chili, spring onion and salt for 1 hour.
-
Heat oil in a claypot and saut� pork for 5
minutes.
-
Add water or stock and bring to the boil.
-
Lower heat and simmer until liquid
evaporates and meat is cooked.
-
Sprinkle some pepper over and serve with
steamed rice.
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