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750 g
1/2 bowl
1/2 cup
1/4
1/4
Marinade :
2
teaspoons
1/4 teaspoon
1/4 teaspoon
1
tablespoon
2
teaspoons
Sauce :
2
teaspoons
1
tablespoons
3
teaspoons
1/4 teaspoon
1
tablespoon
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Spareribs, cut into bite size pieces
Cornstarch for coating
Oil for deep frying
Pineapple, cut into slices (for garnishing)
Cucumber, cut into slices (for garnishing)
Salt
Five spice powder
Ground black peppercorn
Soy Sauce
Cooking wine
Sugar
Tomato sauce
Vinegar
MSG (optional)
Water
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Method :
-
Mix together all the marinade ingredients
: salt, five spice powder, ground black peppercorn, soy sauce and
cooking wine.
-
Mix well all the sauce ingredients :
sugar, tomato sauce, vinegar, MSG and water.
-
Marinade ribs for 1 hour.
-
Heat oil for deep frying. Coat ribs evenly
with cornstarch and deep fry till crispy. Remove, drain and set aside.
-
Heat 1 tablespoon oil in frying pan. Add
sauce mixture and bring to boil.
-
Return ribs and stir to coat ribs
thoroughly with the sauce. Cook till sauce is quite dry.
-
Dish up and garnish with the pineapple and
cucumber slices.
-
Serve at once.
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