French Colonial Steak Recipe

(Bip Tech Kieu Phap Thuoc Dia)

Ingredients : Serves 4

30 ml

2 cloves

30 ml

1 piece

Garnishing

1

1 tablespoon

Chili sauce

Garlic, crushed

Black vinegar

Fillet steak, about 1kg in weight

Shallot, thinly sliced and deep fried until crisp

Chopped peanuts

• Mix the chili sauce, garlic and vinegar in a bowl. Cover the steak with this marinade and leave overnight if possible.

• Set the grill at its highest. Slip the steak under it for a good 4 minutes on each side and allow it to rest for 5 minutes.

• Cut the steak across the grain in thin slices and place attractively on a serving dish.

• Sprinkle with the shallots and peanuts