|
4
stalks
4
2
3
cloves
1
teaspoon
1
teaspoon
1
tablespoon
750 g
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Lemon grass, finely chopped
Large shallots, finely chopped
Small red chilies, finely chopped
Large garlic, finely chopped
Salt
Pepper
Groundnut oil
Lean rump steak, cut into 1/2 inch cubes
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Method :
-
Put the lemon grass, shallots, chilies,
garlic, salt, pepper and oil in a mortar and pound together, or process
in a small food processor.
-
Mix well with the beef, cover and marinate
at room temperature for at least 3 hours.
-
Thread the beef cubes on to pre-soaked
bamboo skewers.
-
Cook under a preheated hot grill for about
3 minutes on each side, turning occasionally.
-
Serve with the salad, nuoc cham dipping sauce and
pieces of French bread.
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