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Grilled Skewered Pork Recipe
(Bun Cha)
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Ingredients :
Serves 4 - 6 |
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1
tablespoon
1
tablespoon
1
tablespoon
3
cloves
2
2
teaspoons
1/2 teaspoon
1/2 teaspoon
450 g (1 lb)
16
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Honey
Hoisin sauce
Fish sauce
Garlic, peeled and minced
Spring onions (scallions), chopped
Oyster sauce
Salt
Freshly ground black pepper
Streaky pork, thinly sliced
Bamboo skewers
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Method :
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In a large mixing bowl, combine the honey,
hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and
pepper, mixing well.
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Add the pork, coating the slices well. Cover and
marinate for 1 hour.
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Meanwhile, start the barbecue fire. Soak
the bamboo skewers.
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When ready to eat, thread the meat strips
on the skewers.
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Don't be tempted to overload the skewers; skewers which
are too generous will char on the outside by the time the inside is
cooked.
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Grill over medium-hot coals for 3 to 4
minutes, brushing the meat with the marinate.
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When browned and cooked,
remove from the fire and serve.
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