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Grilled Spareribs With
Lemongrass Recipe
(Suon Nuong)
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Ingredients :
Serves 4 - 6 |
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2
stalks
3
4
cloves
1
1
qty.
1
kg (2 lb)
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Lemongrass, thinly sliced
Shallots, peeled and diced
Garlic, peeled
Fresh or dried chili
Caramel sauce, about 1/3 cup (80 ml)
Spareribs, cut into separate ribs
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Method :
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Pound the lemongrass, shallots, garlic and
chili with a mortar and pestle or process with a food processor until
fine.
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Stir this mixture into the caramel sauce.
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Place the ribs in a large baking pan and
marinate them with the spiced caramel sauce for 1 hour.
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Preheat the oven
to 80oC (350oF, gas mark 4).
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Bake the ribs in the oven for about 20
minutes, turning over once.
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Meanwhile, start the barbecue fire.
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Just before grilling, strain off the sauce
and save for basting during grilling.
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Grill the ribs over medium-hot
coals for about 10 minutes, 5 minutes on each side, or until browned.
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Turn often and brush with the marinade.
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Removed from the heat and serve
immediately.
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