Lamb in a Hot Garlic Sauce Recipe

(Thit Cuu An Voi Xot Toi Ot)

Ingredients : Serves 4

225 g

30 ml

225 g

4 cloves

1/4 teaspoon

1/2 teaspoon

15 ml

A few sprigs

Spinach or any green vegetable

Vegetable oil

Lean lamb, thinly sliced

Garlic, finely chopped

Freshly ground white pepper

Sugar

Nuoc Mam sauce

Oyster sauce

Mint and/or coriander to garnish

Method :

Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
Heat the oil in a wok and stir fry the lamb until nearly cooked.
This should not take more than 2 minutes.
Add the garlic, pepper, sugar, Nuoc Mam sauce and oyster sauce and stir fry until the lamb is completely cooked and tender.
Pour the lamb and sauce over the greens.
Garnish with mint and/or coriander sprigs.