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Meat Ball with Sour Sauce Recipe
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Ingredients :
Serves 4-5 |
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1
lb
Mix with pork
1/2 tablespoon
1
teaspoon
1
tablespoon
1/2 tablespoon
1
teaspoon
1
tablespoon
1
Seasoning sauce
4
tablespoons
2/3 cup
4
tablespoons
1
tablespoon
1/2 teaspoon
2
teaspoon
1
teaspoon
3
tablespoons
6
cups
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Ground pork
Chopped green onion
Chopped ginger
Soy sauce
Wine
Salt
Cornstarch
Egg
Sugar
Water
Vinegar
Soy sauce
Salt
Cornstarch
Sesame oil
Shredded green onion
Oil
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Method :
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Chop the pork with 2 tablespoons cold
water about 1 minute. Place in a bowl, add green onion, ginger, soy
sauce, wine, salt, egg and cornstarch. Mix well.
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Heat oil in frying pan. Wet left hand and
place 2 or 3 tablespoons pork mixture in palm of hand, close fingers. An
amount about the size of a walnut will spurt from the top of the fist,
with a wet spoon, remove the ball and drop in hot oil.
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Separate the ball as they rise to the top
and become crispy and golden. Keep oil hot and fry about 1 minute.
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Remove the balls, then heat oil again
until very hot. Add balls and fry 1/2 more minute. Remove them and drain
off oil from frying pan.
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Use 1 tablespoon oil to stir fry the
shredded green onion. Add seasoning sauce. As soon as the sauce is
boiling and thickened, add the balls, mix well.
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Pour in a deep plate. Serve hot.
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