Minced Pork Chunks with Sweet Peas Recipe

Ingredients : Serves 4-5

300 g

50 g

2 slices

50 g

1

600 g

3 tablespoons

Seasoning A

2 tablespoons

1 tablespoon

1 teaspoon

Seasoning B

1 teaspoon each

1 teaspoon

Sweet peas

Carrot

Ginger

Water chestnuts

Egg

Minced pork

Cornstarch

Dark soy sauce

Rice wine

Pepper

Salt, rice wine

Chicken seasoning powder

• Trim the sweet peas. Cut the carrot into pieces. Blanch the sweet peas and carrots separately in boiling water, remove and drain.

• Mince the ginger and water chestnuts, transfer into a bowl and beat in the egg, followed by the minced pork and Seasoning A, mix. well. Mould into balls and coat with cornstarch.

• Heat 2 cups oil in a pan and deep fry the meatballs until golden brown, remove and drain. Then steam until cooked and cut into chunks.

• Leave 2 tablespoons oil in the pan and stir fry the minced pork chunks, sweet peas, carrots and Seasoning B over high heat. Serve.