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Paddyfield Pork Recipe
(Thit Kho)
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Ingredients :
Serves 4 |
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100 g
125 ml
4
tablespoons
2
cloves
1
teaspoon
500 g
4
Handful
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Light muscovado sugar
Vietnamese fish sauce
Shallots, chopped
Garlic, chopped
Pepper
Boneless pork lion, thinly sliced
Hard boiled eggs, shelled and halved
Chinese chive flowers, for garnishing
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Method :
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Heat the sugar in a small casserole over a
low heat until it is melted, stirring constantly.
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Slowly add the fish sauce and keep
stirring vigorously until it is all amalgamated.
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Add the shallots, garlic, pepper and pork
slices to the caramel, cover and simmer over a low heat for about 30
minutes, giving it an occasional stir around.
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To serve, arrange the sliced pork on a
warmed platter with the eggs and pour over the sauce, covering the eggs
as well as the pork.
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Garnish with Chinese chive flowers and
serve a dish of rice on the side.
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