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Pig's Kidney with Snow Peas Recipe
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Ingredients :
Serves 4-5 |
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300 g
100 g
100 g
3
slices
Seasoning
1
teaspoon each
1
tablespoon
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Pig's kidney
Snow peas
Carrots
Ginger
Salt, water
Rice wine
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Method :
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Remove the white tendons of the pig's
kidney, rinse, make criss-cross slits and slice.
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Rinse and trim the snow peas. Slice the
carrots.
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Scald the pig's kidney in boiling water.
Remove.
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Stir-fry the ginger slices then stir in
the pig's kidney, followed by the snow peas, carrots and Seasoning.
Serve.
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