Pig's Liver with Small Cucumber Recipe

Ingredients : Serves 4-5

300 g

2

70 g

1 stalk

1 slice

Seasoning A

2 tablespoons

Seasoning B

2 tablespoons

1/2 tablespoon

1 tablespoon

Seasoning C

1/2 teaspoon

1/4 teaspoon

Pig's live

Small cucumbers

Carrots

Spring onion

Ginger

White vinegar

Dark soy sauce

Rice wine

Cornstarch

Salt

Sugar

• Soak the pig's liver in 1/4 cup water and Seasoning A for 5 minutes, remove, rinse and slice. Marinate the liver slices in Seasoning B for 10 minutes.

• Slice the small cucumbers and carrots. Cut the spring onion into sections.

• Heat 2 tablespoons oil in a pan, stir-fry the small cucumbers and carrots until they are half-cooked and remove.

• Heat another 1 tablespoon oil and stir fry the pig's liver until half-cooked. Add the carrots, small cucumbers, ginger slices, spring onion sections and Seasoning C.

• Stir fry over high heat. Serve.