Pork Fillet Recipe

(Cha Dum)

Ingredients : Serves 4 - 6

4

1 tablespoon

1/2 teaspoon

1/4 teaspoon

10

800 g

6

Eggs, beaten

Nuoc cham sauce

Salt

Ground black pepper

Dried Chinese mushrooms

Minced pork

Spring onions (scallions), finely chopped

• Soak mushrooms in hot water for 30 minutes.

• Squeeze out moisture, cut off and discard stems. Chop the caps very finely.

• Mix beaten eggs with nuoc cham sauce, salt and pepper.

• Add in pork, spring onions into the eggs mixture and mix well.

• Grease the loaf tin and pack the mixture firmly into it.

• Cover with a double thickness of greaseproof paper or foil.

• Steam over high heat for 1 hour or longer, according to the height of loaf.

• The pork must be well cooked.

• Let it cool slightly in the tin until firm.

• Take the pork out, slice and serve with lettuce and nuoc cham dipping sauce.