Pork Floss Recipe
(Thit Heo Kho Tieu)
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Ingredients :
Serves 6 - 8 |
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800 g
3
tablespoons
3
tablespoons
1
tablespoon
3
1/2 teaspoon
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Lean pork chops
Water
Nuoc cham sauce
Sugar
Spring onions (scallions), thinly sliced
Ground black pepper
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Method :
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Remove skin and bones from pork chops.
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Cut meat into flossy thin strips.
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Put meat into a small deep saucepan.
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Add all other ingredients and bring to
boil over high heat.
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Cook for 2 minutes on high heat, stir
constantly, then reduce heat to medium and cook for another 20 minutes
or until liquid is completely absorbed.
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Stir towards end of cooking time so that
meat will not get burnt. Remove from saucepan once it turns brown.
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Serve with white rice and vegetables or
with salad.
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