Pound pork with the back of a cleaver
(this is to tenderize the pork), then cut into 1 inch square.
Soak with marinade ingredients for at
least 1/2 hour.
Cut green pepper into halves, removed
seeds and membranes, and cut into 1 inch square. Next cut 4
slices of pineapple into the same size squares. Set aside.
Heat 6 cups oil. While oil is heating,
coat each piece of pork in 1/2 cup cornstarch. When oil is ready, fry
pork until brown and done (about 2 minutes). Take out, reheat oil then
fry once more until crispy.
Remove pork and drain off oil from frying
Put back into frying pan 2 tablespoons
oil, fry the green pepper and pineapple, stirring constantly.
Add the seasoning sauce continuing to stir
fry, until thickened.
Turn off the heat. Add the pork, mix well
and serve immediately.