Pork in Sweet and Sour Sauce Recipe

Ingredients : Serves 4-6

1 lb

2

4 slices

Marinade

1/2 teaspoon

1/2 tablespoon

1 tablespoon

1 tablespoon

1

Seasoning

3 tablespoons

4 tablespoons

4 tablespoons

5 tablespoons

3 teaspoons

1 teaspoon

1 teaspoon

1/2 cup

5 cup

Pork tenderloin

Green pepper

Pineapple

Salt

Soy sauce

Cornstarch

Cold water

Egg yolk

Vinegar

Sugar

Tomato Ketchup

Cold water

Cornstarch

Salt

Sesame oil

Cornstarch

Oil

• Pound pork with the back of a cleaver (this is to tenderize the pork), then cut into 1 inch square.

• Soak with marinade ingredients for at least 1/2 hour.

• Cut green pepper into halves, removed seeds and membranes, and cut into 1 inch square. Next cut   4 slices of pineapple into the same size squares. Set aside.

• Heat 6 cups oil. While oil is heating, coat each piece of pork in 1/2 cup cornstarch. When oil is ready, fry pork until brown and done (about 2 minutes). Take out, reheat oil then fry once more until crispy.

• Remove pork and drain off oil from frying pan.

• Put back into frying pan 2 tablespoons oil, fry the green pepper and pineapple, stirring constantly.

• Add the seasoning sauce continuing to stir fry, until thickened.

• Turn off the heat. Add the pork, mix well and serve immediately.