Pork Marinated Skewers Recipe

Ingredients : Serves 4

500 g

5 cm

2 cloves

2 tablespoons

1 tablespoon

1/2 teaspoon

2 teaspoons

1 sprig

Pork fillet, cut into 2 cm cubes

Fresh ginger, grated

Garlic, finely chopped

Nuoc cham sauce

Dry sherry

Salt

Pepper

Oil

Fresh mint leaves (for ganishing)

Method :

Soak 8 wooden skewers in water while your are preparing the recipe.
Place the pork in a bowl with the ginger, garlic, nuoc cham sauce, sherry, salt and pepper and marinate it for 20 minutes.
Drain the pork and reserve the marinade. Dry the skewers with paper towels and thread the meat onto them.
Brush a heavy based pan with oil and heat until extremely hot.
Cook the skewers of pork, 3 at a time, for about 3 to 4 minutes, turn the skewers regularly until the pork becomes a dark golden brown.
Sprinkle over a little of the marinade. Do not overcook the pork or it will become very dry.
Garnish with mint leaves and serve with Nuoc Cham dipping sauce and steamed rice or cooked rice noodles.